Speaking of sharing... last night we had dinner with our good friends. Here in Maine there is quite a culture of raising ones own food. Last nights meal consisted of:
Roast chicken (raised by my friends)
Mashed potatoes (made with fresh milk, from my friends cow)
Green beans (yup, from the garden!)
tomatoes and cucumbers sliced up with onions and chives (all grown by one of us)
Baked Jarlsberg dip (onions from my garden)
In this case the friends did most of the raising of the food, we did most of the cooking... but between the four of us we prepared a meal which consisted of very little grocery store food. And really, it was all simply delicious.