I love the month of November. Even in New England the weather is often mild, with lots of gray, crisp, days that make cozy clothing and a fire in the wood stove seem just right. It's a month to make hearty casseroles and fragrant soups, home made bread, or pans of corn bread steaming in a cast iron skillet. With the busy days of summer behind us, the firewood stacked and the gardens put to bed, it seems a time to take a deep breath and rest a bit.
And there is Thanksgiving, like a bright promise on the calendar. Usually this holiday marks our biggest party of the year here at FairWinds. This year, however, the wedding overshadowed it, and the thought of feeding a mere 15-20 people instead of 80 seems like a walk in the park. Besides which, much of the normal preparation of the house and yard has been done in advance for the wedding festivities. And, because we have hosted Thanksgiving for so many years, and because we quite like the same old menu we have been been preparing for all this time (with a few slight variations along the way) cooking the meal is a familiar and comfortable exercise.
Today I unpacked some favorite Thanksgiving decorations. A cornucopia basket to hold some squash and such...
the handsome, colorful turkey and a copper bowl full of dried flowers join with hand knit pumpkins from my niece to cozy up the top of the 'fridge.
I gathered up some of the remains from the wedding flowers and made a happy decoration for the dining room table. I like how Bravo is photo bombing the first shot.
As I puttered about and placed holiday items here and there I was warmed to think about how soon the house will be filled with family and friends and the savory scents of the traditional feast.
And the clocks changed to standard time. Most people I know complain bitterly about this, but to me it feels like I've been given a whole extra hour to do with what I will. I like how evening gathers early and the warm light from the house spills out the windows, welcoming. It feels so cozy. It makes for long nights cuddled up with a good book (or my laptop!) and early bedtimes.
The leaves are mostly gone from the trees, the ones that are left are coppery and rich. Now I can see the pond from my windows, glinting beyond the barren branches. The horse, goats and donkey grow thick, luxurious coats. I push my fingers in deep and feel the warmth held close to their skins. They lean in for more attention, enjoying the sensation. The garage walls are lined with bale after bale of hay, perfuming the air in the sweetest possible way. I carry it by the armload out to the animals, and lean on the fence, watching them greedily pull mouthfuls of summer-scented food into their ever-hungry mouths. Flocks of Canada geese V overhead, transporting me back to my childhood home when I hear their lonesome calls. In an instant I am raking leaves with my father, and smelling the scent of them burning from their fragrant piles, as tendrils of smoke climb up into the pewter sky to meet the migrating geese.
Yes, I love November.
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