Neighbor Cheryl has a real-deal farm: many cows and pigs, a few horses, some goats, and a big flock of chickens. On Sundays, she often cooks a lunch to share with farm helpers. The cast of characters around the table changes as frequently as the menu. Today, we were invited, though we don't do much to help.
The main course was jambalaya from a family recipe. I offered to bring a batch of biscuits to share. Chris taught me how to make them many years ago. He is the undeniable king of baking them in our family, but today, I took on oven duty because he was getting our groceries for the week. I took great care to follow his favorite recipe to a "t." Biscuits are simple to make, but some recipes are better than others. Chris's preferred recipe is the one on the Bakewell Cream can. Flour, salt, baking soda, Bakewell cream, shortening and milk. I used lard I rendered myself (from one of Cheryl's pigs) for the shortening.
