In Maine, we go crazy for fiddle heads in the spring. These tightly coiled baby ferns are a special, edible type, harvested from damp, wooded areas. They are delicious. I saute mine in olive oil and garlic, then steam them until tender. They are a bit like eating fresh asparagus. Rachel and I delight in them, Chris finds them "icky." Monday, May 18, 2009
Eating Ferns....
In Maine, we go crazy for fiddle heads in the spring. These tightly coiled baby ferns are a special, edible type, harvested from damp, wooded areas. They are delicious. I saute mine in olive oil and garlic, then steam them until tender. They are a bit like eating fresh asparagus. Rachel and I delight in them, Chris finds them "icky." 
Subscribe to:
Post Comments (Atom)
1 comment:
uMMMMMMM, they look ... yummy, not :)
I'd try em though.
sEan
Post a Comment