Recently our daughter has been cooking. For the last two nights she has prepared our evening meal while I do other things. Last night was a dish that involved pasta, a bunch of veggies, a smattering of bacon and a lovely grating of Parmesan. Tonight, while Chris and I worked on a home improvement project, the kid made an old family favorite... Cajun Scampi. This twist on the old dish involves some Tabasco and other seasonings. It is beautiful and one of my favorite meals of all time. The flavor is magically enhanced when I don't have to cook.
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