I also like to listen to the silence that happens for just a few moments when everyone begins to eat. The rooms take on an expectant hush as turkey and mashed potatoes are tasted.
And there is the dessert table! Pies, cakes, ice cream... sweet! This year my sister Deb, niece Elyse and daughter Rachel helped cook the food, (of course guests brought contributions as well.)We had a lively discussion about which of the younger generation will take on the holiday baton when I become too decrepit to cook the meal. It is a nice thought that the day means enough to them that they want to carry it on at some point.
We had 20 people here (from 3 states!) and served buffet style. We cooked twenty pounds of potatoes, because last year we ran out of them! A travesty!
Brother in law John and sweet husband Chris carved the turkeys. Yes, plural. Chris smokes one and I roast one. Dueling birds. I have to say those free range turkeys we bought (see post from a day or two ago) were simply amazing.
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