To go with the soup I posted about in the previous blog, I thought some focaccia would be nice. I love the whole process of making bread; messing with the yeast, kneading, watching the dough rise, (especially if there is a sunny window to speed things along!) I have friends who wont turn on an oven if it is hot outside. My theory is that I am hot anyway, what is the difference? And tonight, when we sit down to soup made from herbs and vegetables harvested fresh from our garden, I'll be warmed in more ways than one!
