Monday, November 7, 2011

The world, she is...


 My husband, daughter and I just returned from a magical weekend in Quebec, Canada. The people of Quebec speak French as a primary language, so though it is only a 6 hour drive from our home in Maine, it feels quite exotic to be there.  We loved the wording on the can of sardines above, "Fish She is Very Small."  The world?  She is very small, too. 
 And very beautiful.  The area called Old Quebec City is like a slice of Europe.  Copper roof tops, cobble stone streets, wrought iron and ancient brick work were eye candy. 

We sampled Poutine, a Quebec favorite dish that features French fried potatoes covered in gravy and cheese curd which squeaks when you bite it. You can add other things, if you wish, such as bacon or sausage or... well... most anything.  We are going to have to learn to make it here, too.




We stayed in the home of our friends. They offered us the warmest, most gracious hospitality.  The first night we dined on Couscous made by their friend (and our new friend!) from Algeria.  Another amazing woman from Germany joined us for the feast.  So it was 3 Americans, 2 Canadians, a German and an Algerian all at the table.  As we ate and talked and laughed I couldn't help but look at this bunch of us; a blend of languages and cultures and experiences, all joined together because of... pet grooming.  I could never have imagined that my passion for grooming dogs and cats would take me to the places it has.  On Sunday my friend and I gave a seminar on cat grooming to 16 women from all over the province.  Our work was well received and I think all of us had a good time.

If I could have looked through the key hole to my life and seen the bright kaleidoscope of colors that would ebb and flow to create the wonders I experience, I never would have believed my eyes.  I can hardly wait to see what happens next!

Monday, October 31, 2011

Pumpkins...

This year I grew a single pumpkin plant.  Here is my harvest, ready to turn into jack o' lanterns.  My daughter and I cut and scooped and scraped and carved.  One pumpkin had a huge eyeball on it, one a ghost and the third a crescent moon. They greeted a little witch and a handful of other goblins.  My "after" photos were not so good, you'll have to your imagination run wild! 

I had a memory while I was carving of a story I heard when I was a small kid.  It was supposed to be a scary story  My friend told me that one time when they carved a pumpkin they removed the lid and found a live mouse inside.  I realized tonight that every time I cut a pumpkin I am subconsciously looking for a cute little mouse. To me that would be a happy surprise... the story backfired and didn't scare me a bit.

I also fondly remembered holding tightly to my mothers hand while going trick or treating.  We'd scuff our feet through the frosty leaves and she'd say, "Crunch, crunch, crunch, Billy Goat's out to lunch!"  One neighbor lived in a beautiful old colonial house with a fireplace so large I could stand in it.  They would have a kettle full of hot apple cider suspended over a fire, and the warmth of their home and that aromatic drink would be so welcoming after a cold walk in the dark.  

Tonight we put heaping handfuls of candy into children's bags. I hope someday when those kids are big they'll ride by our place and say, "That is the house that always had a bunch of jack o' lanterns and gave a silly amount of candy!" It would be fun to be part of a happy memory.




Sunday, October 30, 2011

October snow...

 The lambs look befuddled by the weather.  Last night all five of them bedded down in the calf hutch, which has a thick cushion of mulch hay inside.  They were wedged in tight as puzzle pieces and contentedly chewing their cuds when I went out this morning.  They have no problem digging through the wet snow to find food, (and they ignore the nice hay we bought them!)  I doubt they feel the chill though those thick fleeces.

The ducks are not as happy.  One of them had the good sense to bunk in with the chickens in the snug, insulated coop yesterday evening..  The other two were out in the middle of the lawn looking fairly miserable when I went out with the dogs for the final walk last night.  Frosted in an inch of so of wet snow, they followed expectantly along with me and the beam of my good flash light.  They could choose shelter in the duck house, the chicken coop or the calf hutch.  Instead they huddled forlornly under the coop.  At least it is dry there.  This morning as the winds gust they are still on strike, refusing to seek better shelter.  I assume when they get hungry enough they'll waddle out and become better situated. 
It is odd to see snow on trees still laden with leaves; on pumpkins and scarecrows and autumn wreaths.
But inside the wood stove crackles and a kettle filled with water, cinnamon, orange peels and cloves perfumes the air.  I am snuggled up under a thick fleece blanket and sipping a cup of spicy tea.  This storm will pass and the regularly scheduled season will return. 

Thursday, October 27, 2011

Missed the shot but savored the story...

Layah, one of my original four chickens, has been failing. She was old and has had a rich chicken life filled with good food, sunshine, room to roam and a safe, cozy coop to roost in at night.  During the last week she faded a bit more each day.  She did not appear to be suffering, but was, clearly, dying.  This morning when I went out to let the chickens out of the coop she was still alive, but her time was obviously borrowed. 

Before I went to work I checked on the critters one last time.  The hen was comfortably cradled on shavings, and the bunny was snuggled up to her.  They were cheek to cheek, sitting very close and still beside each other.  I hustled to get my camera, but when I came back the bunny had moved. 

The rabbit, living without any of her own kind, has bonded with the chickens and ducks.  I think she knew her friend was moving on and spent a few moments saying goodbye.  The animals I share my life with constantly amuse and amaze me.  I missed the photo opportunity but the memory is mine to keep. 

Wednesday, October 26, 2011

Shopping in the country...

When we first moved to this rather rural spot from the city of Memphis we found ourselves often stopping in at at the Union True Value Hardware.  It was the closest thing to a store around and had many things we needed as we settled into our new home. 

On my second visit there the owner, Vic, called out, "Hi Daryl!"  I was both surprised and impressed, such a thing would never happen in the city.

 Eight years later I have bought many things there... nuts and bolts, a bright yellow wheel barrow, lip balm, penny candy, cleaning supplies, shower curtain liners and gallons of paint.  I've bought gifts and decorating items, garden tools and plants and shavings for my critters.  And I have grown to care for and appreciate the owners of the place. 

Last weekend my husband and my sister went there to pick something up.  They came home with a moose steak and some ground moose, too, tucked neatly into the TruValue bag.  Vic had generously shared some of the bounty of this years hunt.  That would never happen in the city, either. 

I cooked up the ground moose tonight with some of my special tomato sauce.  Moose spaghetti!  Made all the more delicious because the meat was a gift slipped into the bag from the hardware store.  Shopping in the country has been a surprise from the start.



Tuesday, October 25, 2011

Ducks and mischief...

Sometimes reading gets me into mischief. Last year I read about how wonderful Muscovy ducks are. Quiet, friendly, easy to raise and delicious to eat.  So I rushed right out and got three of them.  One boy, two girls.
A very short time later I had 24 ducks. They grazed my lawn, decimated the spider population, and added much color and fascination to my life. And they pooped... a LOT.

  I am now back down to the original 3.  The rest went to "freezer camp."  I roasted my first duck last night. 

I read a lot about how to do this before I proceeded, and finally followed a recipe I found in the New York Times.  Salt and pepper the duck, drizzle it with olive oil and bake at 475 for 30. min.  Next, add vegetables to the duck fat (potatoes, celery, onions, garlic and carrots) and roast another 30 min.   It was delicious... and those pan browned potatoes?  The best we ever had. 

I have shrink-wrapped the rest of the flock and nestled them into the freezer.  Now I need to read up on more recipes for duck.   Sometimes reading and mischief are good things!







Sunday, October 23, 2011

Sweet farewell...

The puppy our good dog Flirt had went to her new home today.  My niece, Aimee (left, with her sister Elyse) took the 1.8 lb. ball of fluff off to her new life. I have enjoyed this experience so much I cannot quite find the words to describe it.  Watching Flirt give birth and skillfully care for a new baby was a treat.  Watching that baby grow from a blind, deaf newborn to a round ball of animated fluff has been a joy.  The past weeks have been rich in wonder, amazement, dawning love and laughter.  And now I get to hand all that off to someone I adore.  There are so many gifts here, so much to be grateful for. When I try to count my blessings I can't... they are overwhelming.