The last few months have kept us a bit busier than usual. We helped Rachel and Evans move into a new home, took a magnificent vacation, celebrated a wedding, welcomed the Owlet to the world, and honored the holidays. We kept up our regular work schedules through it all (maybe plus some!), kept the home fires burning, and took care of all the animals here on the farmlette. We have hosted meals and parties, kept the guest room at the ready, and made memories. Despite the global challenges of the year, we continued on our lives' rapid trajectory and did the best we could, hand in hand.
Yesterday I packed up Christmas, and Chris stored the bins away until next year.
For the last night of '21, we gathered with a full table and some favorite people. I roasted the other half of the monster turkey we bought for Thanksgiving. There was a deep pan of stuffing, flavorful gravy, perfectly roasted potatoes, squash, and beets that Susan contributed. I usually think beets taste like dirt, but these were delicious, and the pan was empty when she took it home. Rachel made a big bowl of crisp Caesar salad and a pan of dense, moist gingerbread from an old family recipe. Cheryl brought a jar of heavy cream from a local Amish dairy, and we whipped it up to dollop all over that dessert. A flavorful ending to the last meal of the year. We lingered as the candles burned down, stories were told, and there were some good laughs. The Owlet was handed around the table but spent most of the evening snoozing on Susan. They both looked content.
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