I work on Saturday's, always. Yesterday my husband planned a feast for our family and a handful of friends. He cooked all day; slow smoked pork ribs (from our own pigs!) Hoppin' John (black eyed peas with onions and other savory deliciousness,) rice, cole slaw and jalapeno-cheddar corn bread. It was a feast! We were all tired from a hectic day, but time around the table with excellent food and conversation was a treat.