And the tradition continues... rather than trim the bottom off the tree outside like most people do, Chris hauled his chainsaw indoors, fired it up (the dogs, sensibly, scattered) and cut a clean edge. I can't watch... I am always sure the saw will hit my hardwood. So far so good... the floor remains unscathed.
Saturday, November 27, 2010
Day unfolding...
Chris and I spent the day together... running a few errands and stirring in a mixture of fun. We had some lunch at the Sea Dog in Brunswick, then hit a humongous flea market for some serious poking around. I found some treasures for Christmas gifts.
Then Rachel called and said, "Can we please get our Christmas tree today?" I was still firmly in Thanksgiving mode, but couldn't resist her enthusiasm. So we headed home and picked her up just before the sun went down. We headed to one of our favorite places to buy the annual greenery. We checked out almost every tree...
I love how the freshly cut evergreens are leaned up on this wonderful old truck. The red and green together.., and the heavy scent of balsam, it is hard to not be infused with the beauty of the season here.
There are wreaths, too, on the old barn doors... it is the picture of festiveness.

And the tradition continues... rather than trim the bottom off the tree outside like most people do, Chris hauled his chainsaw indoors, fired it up (the dogs, sensibly, scattered) and cut a clean edge. I can't watch... I am always sure the saw will hit my hardwood. So far so good... the floor remains unscathed.
And the tradition continues... rather than trim the bottom off the tree outside like most people do, Chris hauled his chainsaw indoors, fired it up (the dogs, sensibly, scattered) and cut a clean edge. I can't watch... I am always sure the saw will hit my hardwood. So far so good... the floor remains unscathed.
Labels:
Brunswick,
Christmas tree,
Christmas wreath,
ME. flea market,
Sea Dog
Friday, November 26, 2010
Thanksgiving...
One of the things I love about Thanksgiving is listening. I like to listen to the ebb and flow of conversation as people meet and greet and laugh. When the walls of this old house are filled to bursting with folks chattering and eating, it makes a certain sound that is just... joyous.
I also like to listen to the silence that happens for just a few moments when everyone begins to eat. The rooms take on an expectant hush as turkey and mashed potatoes are tasted.
And there is the dessert table! Pies, cakes, ice cream... sweet! This year my sister Deb, niece Elyse and daughter Rachel helped cook the food, (of course guests brought contributions as well.)We had a lively discussion about which of the younger generation will take on the holiday baton when I become too decrepit to cook the meal. It is a nice thought that the day means enough to them that they want to carry it on at some point.

We had 20 people here (from 3 states!) and served buffet style. We cooked twenty pounds of potatoes, because last year we ran out of them! A travesty!
Brother in law John and sweet husband Chris carved the turkeys. Yes, plural. Chris smokes one and I roast one. Dueling birds. I have to say those free range turkeys we bought (see post from a day or two ago) were simply amazing.
I also like to listen to the silence that happens for just a few moments when everyone begins to eat. The rooms take on an expectant hush as turkey and mashed potatoes are tasted.
And there is the dessert table! Pies, cakes, ice cream... sweet! This year my sister Deb, niece Elyse and daughter Rachel helped cook the food, (of course guests brought contributions as well.)We had a lively discussion about which of the younger generation will take on the holiday baton when I become too decrepit to cook the meal. It is a nice thought that the day means enough to them that they want to carry it on at some point.
We had 20 people here (from 3 states!) and served buffet style. We cooked twenty pounds of potatoes, because last year we ran out of them! A travesty!
Brother in law John and sweet husband Chris carved the turkeys. Yes, plural. Chris smokes one and I roast one. Dueling birds. I have to say those free range turkeys we bought (see post from a day or two ago) were simply amazing.
Labels:
desserts,
free range turkeys,
Mimosa's,
pugs,
Thanksgiving
Tuesday, November 23, 2010
Makeover on a shoestring...


A few days ago I posted about the makeover we were doing on our "bad bathroom." This bathroom had ugly open shelving, horrid, chipped wainscoting, a perma-stained floor, and a ceiling that was cracked and peeling. It also had a HUGE, hideous vanity. It was Ugly with a capital "U."
My sweet husband and I are fairly inept at home improvements. We are the sort of people who measure once and cut twice. And along the way this project had some grim moments... but much as we do in life, we just kept at it, chipping away, confident that everything would turn out alright. And it did! This little room is quite in keeping with a 100+ year old Maine farmhouse.
I have always been grateful for the indoor plumbing, hot shower and warmth of this room, but now it makes me smile when I see it, too. And Sherrie? Note your grandmothers painting on the wall! The perfect colors and such a great scene. Thank you for the gift, it is well loved.
The funky mirror was a recent yard sale find, $5.00! The 50's style tissue dispenser, toilet paper storage tower and painted shelf were all from flea markets and junk stores. The wicker trash can and paper dispenser cost $1.00 each. I do so love a "bah-gain!"
I am so pleased with the end result of our bathroom makeover!
Doing business the old fashioned way...

The last few years I have ordered expensive "free range" turkeys from my favorite local farm stand. I pictured turkeys raised on a farm, grazing on fresh grass and snatching bugs. Last year I realized that the birds I had bought were actually raised at a poultry place that does have a paddock for them, but mostly they are crammed together on dirt.
This year I happened to see a place out in the country that said, "Turkeys, Eggs, Boat Repair." How could I resist? So I called. I talked to a woman named Linda. She told me the variety of birds they had (broad breasted whites) and said they did actually live on pasture. We arranged that I would buy two turkeys, 15-20 lb. range. (Traditionally we smoke one and roast one. Leftovers for everyone!) She took my name and number and said she'd call me the Tuesday before Thanksgiving for pick up.
I asked if she'd like me send her a deposit to hold the birds. She said no, my word was good enough. I worried a bit, what if she didn't end up with enough turkeys? What if she sold more than she planned? What if she didn't call? What if I got down to the day before Thanksgiving and had to buy (gasp!) common grocery store turkeys?
Today, at 1 o'clock, my phone rang. "Hi. This is Linda. Your birds will be ready by 2. What time do you think you will be here to get them?" I told her it would be after work, "That's fine. I'll see you then!"
And now, two incredibly fresh turkeys are chilling in the 'fridge. And we met really nice new people. And I am loving the old fashioned way of doing business. Maine... the way life should be.
Sunday, November 21, 2010
Lighting up the night...
In Maine in the late fall and winter, dark comes early. When I come home shortly after 4 PM, my world is shrouded in deep dusk. To me this makes coming home sweeter than ever. Inside is light and warm.Some Mainers brighten this time of year by putting candles in their windows. I put mine up today... a flickering candle for every window. Then I went outside, wearing my husbands jacket. There I stood in the cold deep dusk, admiring my house. The candles say welcome to visitors and passersby and they flicker bravely in the face of the long, dark winter nights.
Morning chores...
I love my morning routine. The dogs wake up early, wanting to go outside. This time of year I pull on fleece pants, shirt and jacket, stuff my feet into my beloved warm warm boots and head out. The fall air is cold and crisp on my sleep warmed skin and wakes me up like a slap. The dogs love the chilly weather and romp across the frosty grass smelling things I never will. I scan the yard and surrounding meadow, taking in the weather and the sky and the scenery. Often now I hear Canada geese on the pond, their voices sharp and haunting. First I go to the garage and grab a water bucket and my old, battered grain scoop. The scoop I fill with black oil sunflower seeds and scratch grains. I fill the bucket with water from the hose unless it is frozen, (soon it will be frozen for the rest of the season.) On frozen mornings I take the bucket back inside to the kitchen sink and fill it with slightly warm water. I think the animals appreciate the warmth!
Most mornings the rabbit leaps to meet me near the chicken coop, where she waits for a handful of seeds and corn. I knock the ice out of the water bowl by the coop and refill it. I open the pop door for the chickens and they come out, one by one. Some peer out, blinking at the early light, others rocket right past me, hopping and flapping with obvious enthusiasm to greet the day. I toss a handful of chicken seeds out around their yard, check to make sure they have food and water inside the coop, and head out across the yard. The dogs tag along with me, leaping and playing. I sprinkle more seeds in various spots, the majority of them on the north side of the house under the pines. The chickens like to hang there, scratching amid the fallen pine cones. I fill another water bowl there.
Next I fill the bird feeders and check to make sure the suet cages are full. The air around me whirs with the sound of wings as the wild birds zoom in for breakfast.
The dogs run for the house and I follow behind, pausing to grab an armload of wood. I open the draft on the wood stove and if I am lucky embers from the previous days fire spring to life with a red pulse. Wisps of fragrant smoke curl up towards me as I add logs to the coals, and blow on them to get flames dancing. The dogs wait in the kitchen for they know that when the stove is going they all get a cookie from the old dough bowl on top of the refrigerator. Sometimes they get two.
A flick of a switch fills the kitchen with the scent of coffee brewing. A warm shower awaits and then the day unfolds from there. But it is all grounded in the first blast of morning, for which I am so grateful.
Thursday, November 18, 2010
Let the preparations begin...
Subscribe to:
Posts (Atom)



