I have long been fascinated by people who make edible things that most people buy pre-made at the store. Cheese, yogurt... pasta! I have learned to make cheese and yogurt, but have never ventured into pasta making. My friend, however, has. And tonight she invited us over to enjoy spaghetti sauce and home made pasta. How could we refuse?
Not only did she do all the work to cook us a fabulous feast, she very kindly let us help with the pasta making. She had made the dough earlier, and it was resting in her refrigerator. She pulled off a small amount to begin with.